Tomato Cheese Bagels(For Lunch) - cooking recipe

Ingredients

1 deli bagel (for each person)
4 American cheese slices
garden tomato slices or tomato sauce
oregano
salt and pepper

Preparation

Slice bagel the long way into 4 slices.
Lightly toast the four slices in the toaster.
Place the toasted slices on a sheet of aluminum foil.
Top 2 bagel slices with tomato slices or tomato sauce when tomatoes are not in season.
Sprinkle with oregano, salt and pepper.
Top all 4 slices with American cheese.
Place under the broiler until cheese has melted.
Remove and put the 4 quarters together to make two sandwiches.