Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat, picked through
2 (8 oz.) cream cheese, softened
1 pt. sour cream
4 tsp. Old Bay

Preparation

Blend cream cheese with sour cream. Add the rest of the ingredients, folding in crabmeat. Bake at 350\u00b0 for 30 minutes, uncovered.