Silage - cooking recipe

Ingredients

1 lb. ground beef
1 large green pepper
8 oz. kielbasa
1/4 tsp. salt
1/8 tsp. pepper
3 medium potatoes
1 large onion
1 (10 oz.) pkg. frozen corn
1 1/2 c. Cheddar cheese

Preparation

Brown ground beef.
Stir in potatoes (unpeeled and coarsely chopped), green pepper (chopped), large onion (chopped), kielbasa (cut into bite-sized pieces), corn, salt and pepper.
Cook, covered, in skillet over medium heat 20 minutes, stirring occasionally.
Stir in 1 cup shredded Cheddar cheese and top with remaining 1/2 cup cheese, shredded.
Makes 8 servings.