Pancakes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1 1/4 c. sweet milk
1 egg
3 Tbsp. cooking oil

Preparation

Mix dry ingredients in bowl.
Add milk, egg and cooking oil. Mix until large lumps disappear.
Have skillet over medium-low heat.
Pour about 1/4 batter for each pancake.
Turn when pancakes bubble and bottoms are golden brown.
Makes about 10 to 12 pancakes.