Library Cards - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 c. brown sugar
1 tsp. vanilla
graham crackers
chopped nuts

Preparation

Oil or butter jellyroll pan; line with graham crackers, side by side.
Combine butter, brown sugar and vanilla.
Bring to a rolling boil.
Pour boiling mixture over crackers.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 10 to 15 minutes.
Cool.
Cut into squares.