Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. vegetable oil
4 eggs
3 c. grated carrots
1/2 c. nuts, chopped

Preparation

Sift together first 5 ingredients.
Add oil and eggs one at a time.
Beat Well.
Add carrots and nuts.
Bake 45-50 minutes at 350\u00b0.