French Silk Pie - cooking recipe

Ingredients

1 (9-inch) baked or graham cracker crust
1 stick oleo
1 1/4 c. powdered sugar (or 3/4 c. powdered sugar and 1/2 c. granulated sugar)
2 oz. chocolate
1/3 chocolate chips
3 eggs
1 tsp. vanilla

Preparation

Cream oleo and powdered sugar together.
Melt 2 ounces of chocolate and chocolate chips.
Cool.
Add to creamed mixture. Add one egg at a time.
Beat well after each.
Add vanilla.
Put into the pie crust.
Top with Cool Whip and chocolate curls. Refrigerate before serving.