Salmon Tomato Bites - cooking recipe

Ingredients

12 cherry tomatoes
1 (7 3/4 oz.) can red salmon, drained and flaked
1/4 c. mayonnaise
1 Tbsp. finely chopped celery
1 Tbsp. finely chopped onion
salt to taste
monosodium glutamate to taste
paprika or parsley flakes

Preparation

Cut a slice from top of each tomato; scoop out pulp, leaving shells intact.
Invert tomatoes to drain.
Reserve pulp for soups or sauces.