String Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1/2 lb. cheese
1/2 box Ritz crackers
1 onion
1 can mushroom soup
1 stick butter

Preparation

Cook juice out of beans.
Simmer onion in butter and drain (saving butter).
In bottom of casserole, put beans.
Layer onions and 1/2 of the cheese.
Add soup, then rest of cheese and crushed crackers.
Pour melted butter on top.
Bake at 325\u00b0 for 30 minutes.