Apple Crisp - cooking recipe

Ingredients

6 to 8 large Granny Smith apples, peel and slice thin
1/2 c. sugar
1/2 Tbsp. cinnamon
1 1/4 c. Bisquick
1/4 c. sugar
1/2 to 3/4 stick butter

Preparation

Preheat oven to 400\u00b0.
Place sliced apples into greased baking dish.
Sprinkle with the 1/4 cup sugar.
In a bowl, mix Bisquick, 1/2 cup sugar and cinnamon until crumbly.
Sprinkle mixture over fruit.
Dot the whole top with pats of butter.
Bake about 45 minutes, uncovered.