Chicken Roll-Ups(Feed Mill) - cooking recipe

Ingredients

8 oz. soft cream cheese
4 Tbsp. melted butter
4 Tbsp. milk
2 pkg. crescent rolls
3 chicken breasts, cooked and diced
1 Tbsp. minced onion
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. milk

Preparation

Mix together cream cheese, butter, 4 Tbsp. milk, onion & chicken.
Unroll crescent rolls and make squares with two crescent rolls pressed together.
Fill each square with about 1 Tbsp. of chicken mixture.
Roll up each square from corner to corner and curl to make a crescent shape.
Bake on cookie sheet at 350 degrees for 20 minutes (watch bottoms).
Mix mushroom soup, sour cream and 1/4 c. milk in saucepan and heat through.
Drizzle sauce over chicken rollups to serve.