Chicken Spaghetti - cooking recipe

Ingredients

12 oz. chicken, diced
1/2 c. onion
1 can fat-free cream of mushroom soup
1 can green chilies
3 oz. Mexican Velveeta
1 small jar pimentos
1 can mushrooms
3 c. cooked spaghetti

Preparation

Saut chicken and onion. Add soup and Velveeta. When cheese is melted, add green chilies, pimentos and mushrooms. Stir in spaghetti. Pour into casserole dish and heat. This makes 6 servings and is 5 Weight Watchers points.