Vegetable Dip - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. garlic salt
1 tsp. curry powder
1 tsp. horseradish sauce
1 tsp. minced onion

Preparation

Mix well and store in refrigerator.
Best if let stand 24 hours.
Yields 1 cup.