Easy Lasagna - cooking recipe

Ingredients

1 lb. ground meat
3 1/2 c. (32 oz. jar) thick spaghetti sauce
2 c. small curd cottage cheese
3 c. shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
8 oz. pkg. lasagna noodles, cooked

Preparation

Brown meat; drain off excess fat.
Add sauce and water and simmer for 10 minutes.