Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground chuck
1 medium onion, minced
1 can cream of mushroom soup
1 small pkg. frozen Tater Tots

Preparation

Pat uncooked ground chuck into casserole dish.
Sprinkle onion on beef.
Spread undiluted soup over beef and onion.
Layer Tater Tots on top.
Bake, uncovered, at 350\u00b0 for 1 hour.