Zucchini Souffle - cooking recipe

Ingredients

1 1/2 lb. cooked zucchini
1/2 stick margarine (1/4 c.)
1 egg
1 small can evaporated milk
1 1/2 Tbsp. sugar
2 tsp. salt

Preparation

Blend all ingredients in blender until smooth.
Place in ungreased casserole dish and bake for 25 minutes at 425\u00b0.