Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can Ro-Tel tomatoes with green chilies
1 can Campbell's Cheddar cheese soup

Preparation

Pack
scrubbed,
uncut
young okra into pint jars with a few celery leaves, 1 clove garlic and 1 teaspoon dill seed (or head of dill) for each jar.
Make a brine of 1 quart water to 1 pint white
vinegar
and
1/4 cup salt.
Heat to boiling, pour over okra and seal in clean sterilized jars.
Let stand 3 to 4 weeks.