Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can drained pineapple, save juice
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. vanilla instant pudding
1 c. cold milk
9 oz. carton Cool Whip

Preparation

Bake cake in a 15 x 10 1/2-inch greased pan and follow cake mix directions, except use pineapple juice instead of water.
Then add enough water to make enough water that it calls for on cake box.
Bake 20 minutes.
Cool.