Pineapple Cheese Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
1 large can chunked cheese (like Velveeta)
1 Tbsp. cornstarch
1 egg, beaten
1 tsp. vanilla
1 c. vinegar

Preparation

Toss pineapple and cheese together in bowl.
In saucepan, put juice from pineapple.
Add cornstarch, egg, vanilla and vinegar and cook until thick.
Pour over pineapple and cheese.
Fold in.