Pineapple Bake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
4 eggs, beaten well
6 or 7 slices bread, shredded or cubed
1 (16 oz.) can crushed pineapple, drained

Preparation

In a casserole dish, cream butter and sugar.
Add eggs and pineapple; stir.
Add bread and stir.
Bake, uncovered, at 350\u00b0 for 1 hour.