Zucchini Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
1 1/2 c. brown sugar, packed
1 c. zucchini, grated and squeezed dry
1 c. carrots, grated
2 tsp. vanilla
2 1/2 c. all-purpose flour
1/2 c. bran cereal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts or 1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Grease two loaf pans.