Baked Smothered Chicken - cooking recipe

Ingredients

2 Tbsp. margarine
3 Tbsp. flour
1 tsp. paprika
1 tsp. salt
1 (2 1/2 to 3 lb.) chicken or chicken breast
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk

Preparation

Dip chicken in butter and roll in flour, paprika and salt. Bake at 375\u00b0 for 20 minutes.
Drain off excess fat.
Pour soup and milk mixture over chicken.
Cover with foil; bake 50 minutes more. Remove foil last 10 minutes.