Ricks Crabs - cooking recipe

Ingredients

6 lb. unsalted butter
8 bottles malt Old English beer
6 bottles Worcestershire sauce
1/4 c. cayenne pepper
1 (6 oz.) can Old Bay
1 bottle sherry
1 bottle Red Hot

Preparation

Melt butter slowly and add beer, 4 bottles at a time, Worcestershire, 3 bottles at a time, sherry, 1/2 at a time, half can of Old Bay, cayenne pepper to taste and Red Hot to taste. Stir all ingredients and
cook 45 minutes. Add crabs, 3 dozen at a time. Add remaining ingredients as needed to taste. Cook until done. Cook 1 bushel of crabs. Remaining sauce may be frozen and used at another time.