Double Chocolate Cookies - cooking recipe

Ingredients
    2 c. chocolate chips
    1 1/4 c. flour
    3/4 tsp. baking soda
    1/2 tsp. salt
    1/2 c. butter, softened
    1/2 c. brown sugar
    1/4 c. sugar
    1 tsp. vanilla
    1 egg
Preparation
    Microwave 3/4 cup chocolate chips in small bowl 1 minute. Combine flour, baking soda and salt in small bowl.
    Beat butter, brown sugar, sugar and vanilla in large mixing bowl until creamy. Beat in dry ingredients.
    Stir in 3/4 cup chocolate chips.
    Drop by rounded tablespoonful onto ungreased cookie sheet.
    Bake at 375\u00b0 for 8 to 9 minutes.

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