Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lb. beef, cubed
1 c. chopped onion
1 or 2 Tbsp. paprika
1/4 tsp. pepper
2 c. beef broth
2 Tbsp. oil
1 1/2 tsp. salt
6 medium potatoes, cubed

Preparation

Cook onion in oil until clear.
Add beef and brown.
Sprinkle with paprika, salt and pepper.
Add broth and cook until tender. Add potatoes and cook until done.