Chicken Casserole - cooking recipe

Ingredients

6 to 8 boneless skinless chicken breasts
4 pkg. Ritz crackers, crushed
2 sticks butter, melted
1 can cream mushroom soup
1 can cream celery soup
16 oz. sour cream
1/2 to 1 c. onion, diced
1/2 to 1 c. celery, diced

Preparation

Boil chicken; cool then shred. Mix Ritz crackers and melted butter. Saute onion and celery together with butter. Spread 1/2 of cracker mix along bottom of 9 x 13 casserole. Mix chicken, soups, sour cream and celery/onion mix together. Pour over crackers. Spread rest of cracker mix on top. Bake at 350\u00b0 for 40 minutes.