Cheese Cake - cooking recipe
Ingredients
-
2 large pkg. cream cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 pt. sour cream
Preparation
-
Beat sour cream in separate bowl.
Beat cream cheese, vanilla and sugar and add eggs, one at a time.
Add sour cream mixture and mix well.
Pour into graham cracker crust.
Bake 1/2 hour at 375\u00b0. Cool in oven for 1/2 hour.
Do not open oven door until finished. Top with favorite topping.
Leave a comment