Eggplant Pancakes - cooking recipe

Ingredients

4 c. water
1/4 c. all-purpose flour
1/2 tsp. baking powder
1 egg, lightly beaten
2 Tbsp. low-fat sour cream
1 tsp. cider vinegar
2 Tbsp. grated Parmesan cheese
1/8 tsp. salt
1 (1 lb.) eggplant, peeled and cut into 1-inch pieces

Preparation

Combine 4 cups water and vinegar in a large saucepan and bring to a boil.
Add eggplant cubes, cover and reduce heat, simmer 20 minutes or until tender.