Corn Bread - cooking recipe

Ingredients

2 c. corn meal mix
1/2 c. flour
1 stick melted butter
1 Tbsp. sugar
1 egg, beaten
1 1/2 to 2 c. buttermilk

Preparation

Mix corn meal, flour, sugar and egg.
Slowly add enough buttermilk to make a creamy batter.
Next, stir in butter.
Grease large black skillet and pour in batter.
Bake in \"hot\" oven at 475\u00b0 until golden brown.