Date Cake - cooking recipe
Ingredients
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2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. Wesson oil
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
1 c. buttermilk
1 large pkg. pitted dates or small pkg.
1 c. chopped nuts
Preparation
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Sift all dry ingredients together.
Cream Wesson oil with sugar.
Add vanilla.
Beat eggs and add all dry ingredients and buttermilk.
Mix well.
Add dates and nuts.
Bake in 9 x 13-inch pan at 300\u00b0 for 45 minutes.
Remove from oven and stick toothpick all over to make holes.
Cover with glazed frosting.
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