Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 egg
2 1/4 c. all-purpose flour*
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Mix butter, sugars and egg.
Stir in flour, baking soda and salt; the dough will be stiff.
Stir in nuts and chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto UNGREASED cookie sheet.\tBake until light brown, about 8 to 10 minutes.
The center will be soft.
Cool slightly and eat.