Chicken And Asparagus Casserole - cooking recipe

Ingredients

3 c. cubed cooked chicken
2 (14 1/2 oz.) cans asparagus, drained
1 c. chopped onion
1 (4 oz.) can mushrooms, drained
4 Tbsp. margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. sharp Cheddar cheese, grated
1/4 tsp. Tabasco
1/2 Tbsp. soy sauce
1/2 tsp. m.s.g.
1 tsp. salt
1/2 tsp. pepper
2 oz. slivered almonds

Preparation

In a flat 3-quart casserole dish, place a layer of asparagus. Cover with chicken.
Saute onion and mushrooms in margarine.
Stir in all other ingredients, except almonds.
Pour this sauce over chicken and asparagus layers in casserole; sprinkle with almonds. Bake at 350\u00b0 for 20 minutes, or until bubbly.