Tinolang Manok(Chicken Ginger Stew With Green Papaya) - cooking recipe

Ingredients

3 lb. chicken, cut up
2 tsp. cooking oil
2 tsp. fresh ginger strips
1 clove garlic, crushed
1 medium onion, sliced
2 Tbsp. patis
1 tsp. salt
5 c. water
2 c. pared, sliced, unripe papaya
1/2 lb. spinach

Preparation

In medium saucepan, heat oil over medium heat.
Saute ginger, garlic and onion for 1 minute.
Add chicken and saute until chicken colors change slightly.
Season with patis and salt.
Add water.
Bring to a boil; lower heat and simmer for 30 minutes or until chicken is tender.
Add papaya; cook for 5 minutes or until papaya is tender.
Add spinach; cover and remove from heat.
Let stand for 5 minutes. Serve hot.