St. Mary'S Biscuits - cooking recipe

Ingredients

2 c. plain flour
1/2 c. Crisco
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
4 tsp. baking powder
2/3 c. milk

Preparation

Mix dry ingredients by sifting together; add Crisco, and cut in thoroughly.
Add milk and mix well together.
Roll dough and cut out biscuits.
Bake at 450\u00b0 until browned, about 10 to 12 minutes.