Walla Walla Onion Casserole - cooking recipe

Ingredients

5 c. onion, chopped
1/4 c. butter, melted
1 c. cooked long grain rice
8 oz. sour cream
1 c. shredded Swiss or Cheddar cheese

Preparation

Saute
onion
in butter until see-through.
Remove from heat. Stir in rice and sour cream.
Spread half onion mixture in a greased
12
x 8 x 2-inch baking dish.
Sprinkle with 1/2 cup cheese.
Repeat
layers.
Cover
and
bake
at 350\u00b0 for 30 minutes.
Uncover
and
bake an additional 15 minutes or until brown.
Serves 6 to 8.