Can Apples (For Pie) - cooking recipe

Ingredients

1 c. cornstarch
4 1/2 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
salt to taste
2 drops yellow food coloring
3 Tbsp. lemon juice
10 c. water

Preparation

Mix
all together and cook until thick.
Peel and slice 1/2 bushel apples.
Fill jars
half
full and pour some liquid over and finish filling\twith
apples
and liquid.
Leave cool for a short time and cold pack for 20 minutes.