Cheddar Cheese Puffs - cooking recipe

Ingredients

1/2 c. milk
1/2 c. water
1/2 c. oleo
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 c. sifted flour
4 eggs
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Grease 2 cookie sheets.
Combine milk, water, oleo and seasonings in large saucepan.
Bring to full rolling boil.
Add flour, all at once, stirring vigorously with wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean.
Remove from heat.
Add eggs, one at a time, beating well with a wooden spoon after each addition until paste is smooth and shiny.
Stir in cheese until melted.
Drop by teaspoon 1 inch apart.
Bake 10 minutes or until golden brown.
Turn off oven. Prick in several places with a fork.
Let stand in oven 5 minutes.