Prunella Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/4 tsp. salt
1 c. buttermilk
1 c. cooked prunes
1 c. nuts (optional)

Preparation

Combine all ingredients, adding prunes last.
Bake in layers at 350\u00b0 for 25 minutes.