Country Potato Soup - cooking recipe

Ingredients

2 qt. chicken broth
4 to 5 medium potatoes, sliced or diced
1/2 c. chopped onion
1 stick butter or margarine
1 c. half and half
1/2 c. milk
salt to taste
dash of pepper

Preparation

Cook potatoes in chicken broth until done.
Saute onion in butter or margarine.
Add to potatoes.
Then add half and half, milk and salt and pepper.
Makes enough for 12 to 14 people.