Vegetable Sandwich Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Fat Free or Low Calorie cream cheese
1 tsp. lemon juice
1/4 c. celery, finely chopped
1/4 c. green pepper, grated
1/4 c. cucumber, grated
1/4 c. onion, finely chopped
3/4 c. carrots, grated
1 Tbsp. mayonnaise

Preparation

Let grated cucumber stand 1 hour.
After cucumbers are drained, mix all ingredients and let stand overnight.
Be sure vegetables are very fine.
Yield: 2 3/4 cups.