Fish In A Flash - cooking recipe

Ingredients

white fish (such as flounder, sole, haddock, scrod, sea trout or bluefish; 1/2-inch thick fillets)
1 Tbsp. melted butter or margarine or 1 Tbsp. fresh lemon juice
salt and freshly ground pepper

Preparation

Arrange fillets in a single layer in a 13 x 9-inch microwaveproof dish.
Brush with melted butter or margarine or fresh lemon juice.
Cover loosely with wax paper.
Microwave on High 2 minutes.
Turn the dish halfway around; microwave just until fish is opaque in the center, 2 to 3 minutes more.
Let stand covered 2 minutes.
Season with salt and freshly ground pepper.