Earthquake Cake - cooking recipe

Ingredients

1 box Swiss chocolate or German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 can Eagle Brand milk

Preparation

Prepare cake mix as directions on box.
Spray 13 x 9-inch dish with Pam cooking spray.
Add a layer of nuts.
Follow with a layer of coconut.
Pour Eagle Brand milk over the nuts and coconut. Pour the cake mixture over this mixture.