Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 c. grated cheese
1 c. mayo
1 c. chopped celery
1 medium chopped onion
1 stick oleo
1 tube crackers, crumbled

Preparation

Place vegetables in baking dish.
Mix onions, celery and mayo. Spread over vegetables.
Melt oleo, mix with crackers and spread over casserole.
Bake 30 minutes at 350\u00b0.