Liver With Apples And Onions(Stove Top) - cooking recipe

Ingredients

4 slices calf liver (about 1 lb.)
4 Tbsp. margarine
3 medium onions, peeled and sliced
2 apples, cored, cut into rings 1/2-inch thick

Preparation

Dry the liver.
Saute onions in 3 tablespoons margarine. Remove onion rings and saute apples until they are cooked through, but not mushy (about 2 to 3 minutes on each side).
Remove apples.
Saute liver about 2 to 3 minutes on each side.
Place on platter and top with onions and apples.
Serves 4.