One Crust Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 qt. fresh blueberries, cleaned
1 c. sugar
3/4 c. water
3 Tbsp. flour
1/4 c. water
1/4 tsp. salt

Preparation

Keep 3 cups blueberries aside.
Cook remaining berries with 3/4 cup of water and 1 cup sugar until soft.
Make a paste of 1/4 cup water, salt and 3 tablespoons of flour.
Add to cooked berries and cook slowly over medium-low heat until thickened.
Add hot mixture to uncooked berries and turn into pie shell.
Chill 3 hours.
Top with whipped cream.