Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
5 or 6 eggs
3 c. flour
1 c. buttermilk
1/3 tsp. soda
2 tsp. lemon flavoring

Preparation

Cream butter and sugar well; add egg yolks.
Beat.
Add 1/2 cup buttermilk, soda dissolved in 1 tablespoon warm water, flour, rest of buttermilk and lemon flavoring.
Beat good.
Beat egg whites until stiff; fold in.
Bake at 325\u00b0 for 1 hour and 20 or 30 minutes.
Line pan with waxed paper which has been greased and floured.