Macaroni And Cheese - cooking recipe

Ingredients

8 oz. (1 pkg.) macaroni
1 1/2 c. milk
1 tsp. salt
2 eggs, slightly beaten
2 c. Cheddar cheese, shredded (more if desired)

Preparation

Cook macaroni in boiling, salted water until tender.
Drain and set aside.
Add milk and salt to eggs and set aside.
In a 9x13-inch casserole dish, alternate layers of cooked macaroni and grated cheese.
Cover with milk and egg mixture.
Bake at 350\u00b0 about 45 minutes or until firm.