Sand Tarts - cooking recipe

Ingredients

1 c. butter, melted over hot water at low heat
4 heaping Tbsp. powdered sugar
1 c. chopped pecans
2 tsp. vanilla

Preparation

Once butter has melted, add remaining ingredients. This mixture will have to be molded by hand into marble size balls. Place on greased pan close together (they will not spread). Cook at 350\u00b0 for about 10 minutes. Roll while still warm in powdered sugar. Excellent around Christmas!