Spicy Grits - cooking recipe

Ingredients

1 c. grits
1 onion
other vegetables (optional)
1 tsp. whole mustard
2 tsp. salt
1/2-inch ginger piece
4 tsp. cooking oil

Preparation

Pour oil in a pan.
When heated, put mustard in; cover pan until mustard splutters.
Decrease heat; fry onions, vegetables and ginger.
Add 2 to 2 1/2 cups of water and bring it to a boil. Add salt.
Simultaneously, in a different pan, fry (roast) the grits until golden brown.
Add the grits, while stirring constantly, to the first pan.
Cover pan and let simmer on low heat for 5 minutes.