Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 stick or 1/2 c. butter
1 pt. sour cream
8 oz. or more grated Cheddar cheese
1 c. chopped onion
1 c. cream of chicken soup
salt and pepper
2 c. crushed corn flakes

Preparation

Toss together lightly the corn flakes and 1/2 cup melted butter. Do not thaw potatoes. Saute onion in butter.
Mix all ingredients together.
Put in a 9 x 13-inch pan. Cover with crushed corn flakes and bake at 350\u00b0 for 1 hour.
Serves 15 as side dish, less if meal.